Typhoon air roasters deliver fast batch times, high consistency, and efficient coffee roasting for cafés, production roasters, and commercial operations.
Solutions for every operation
Built to support your growth at every stage.
Café Roasting
Compact and efficient roasters perfect for cafés and smaller coffee businesses.
Typhoon 2.5 PRO & 5 PRO
Production Roasters
Engineered for consistent quality and higher output in growing operations.
Typhoon 10 PRO (60 kg/h) & 20 KG (120 kg/h)
Industrial Roasters
High-capacity systems designed for maximum throughput and long-term reliability.
Typhoon 20 KG (120 kg/h) & 30 KG (180 kg/h)
Why Typhoon?
Air roasting technology that delivers real results.
Fast Batch Times
Roast more in less time without compromising flavor or consistency.
Reduced Energy Usage
Efficient air roasting design lowers energy consumption.
Consistent Results
100% convection heat delivers even roasting in every batch.
Cleaner Production
Minimal emissions and a cleaner working environment.
Scalable Performance
From small-batch to high-capacity, Typhoon grows with you.
Our Typhoon Roaster Lineup
Air roasters for every scale of production.
Typhoon 2.5 PRO
Ideal for cafés, micro roasteries, and specialty coffee shops looking to elevate and scale.
Typhoon 10 PRO
Built for production facilities that require higher output and reliability.
Typhoon 30kg
180 kg/h maximum throughput for industrial production and high-volume demand.
See It In Action
Experience a Typhoon in Person
Visit our demo facility in Lincoln, Nebraska to see Typhoon air roasting technology in production.
Frequently Asked Questions
What makes Typhoon different from drum roasters?
Typhoon roasters use 100% hot air convection, meaning every bean is roasted uniformly with zero contact-based scorching. Unlike drum roasters that rely on conduction (metal-to-bean contact), Typhoon suspends beans in a precise stream of heated air. This eliminates defects, reduces roast times to 5-7 minutes, and cuts energy consumption by up to 65%.
How fast can I roast with a Typhoon?
A typical roast cycle takes 5-7 minutes, with no cooldown required between batches. This means you can run up to 6 batches per hour, compared to 3-4 with a traditional drum roaster. For a Typhoon 10 PRO, that translates to 60 kg of roasted coffee per hour.
What kind of ROI can I expect?
Most Typhoon owners see payback in 3-4 months at just 30% capacity utilization. The combination of lower energy costs (0.3 kWh per kg vs. 0.85+ for drum roasters), faster throughput, and reduced labor time creates a compelling financial case. We are happy to build a custom ROI projection for your operation.
Do you offer training and support?
Absolutely. Every Typhoon purchase includes complimentary roastmaster training during installation and calibration. We also offer ongoing support including roast profile development, bean sourcing guidance, and supplier connections. Post-warranty, we provide rapid response service with replacement parts shipped within 5-10 business days.
Can I see a Typhoon in action before buying?
Yes. We maintain a Typhoon 10 PRO at our partner facility, Heartland Coffee Roasters in Lincoln, Nebraska. You can schedule a live demo, roast your own beans, and experience the difference firsthand. Contact us to arrange a visit.
What warranty comes with a Typhoon?
All Typhoon equipment comes with a comprehensive two-year warranty covering parts and service. The roasters are CE certified, built with European components for durability, and undergo 48 quality tests before shipment. With over 2,000 roasters sold, only 6% of customers have needed service calls in 15 years of operation.
Let us help you find the right equipment for your operation.
Tell us about your roasting goals, batch size, and production plans. We’ll help you choose the right Typhoon system for your operation.
