The Typhoon 2.5 PRO delivers the same output as a traditional 5 kg drum roaster—while using half the energy. It’s the perfect solution for cafés and roasteries seeking professional-grade roasting performance without the need to invest in larger equipment.
Make your roaster truly yours. Choose from any RAL color to match your brand identity, shop interior, or personal style. Every Typhoon is built to order, so your color choice is included at no extra cost.
The Typhoon 2.5 PRO consumes a fraction of what gas-powered drum roasters use, and it means dramatically lower operating costs from day one.
Every Typhoon undergoes 48 quality tests before it leaves the factory. From electrical safety to airflow calibration, nothing ships unless it passes every single check. That is the standard we hold ourselves to.
Unlike drum roasters that accumulate residual heat between batches, the Typhoon’s fluid-bed design dissipates heat instantly. The full stainless steel construction ensures durability, hygiene, and zero flavor contamination.
Fluid-bed technology suspends every bean in a stream of hot air, ensuring 360-degree contact. The result: perfectly uniform roasts with no scorching, no tipping, and no uneven development. Every bean, every batch.
With roast times of just 5 to 7 minutes and virtually no cool-down between batches, the Typhoon 2.5 PRO delivers up to 15 kg of freshly roasted coffee every 60 minutes.
Consistent, even results with excellent repeatability
No More burning and scorching
5-minute roasts for filter, 7 for espresso
Uses just 0.3 kW per 1 kg of coffee — thanks to Typhoon’s energy-efficient air recycling system
Streamlines the workflow by loading beans automatically — saving time and reducing manual effort
Ensures even heat distribution for consistent results — no burning or scorching
Maintains optimal internal conditions with self-regulated exhaust control
Achieve consistent, high-quality roasts with advanced software that provides precise control and repeatability
Roast multiple batches in a row — no waiting, no special prep needed between cycles
Hot air, not metal contact, transfers energy to every bean simultaneously
Fluid-bed suspends each bean in airflow for uniform development
No hot drum surface means none of the contact-burn defects of conventional roasters
More origin character, none of the smoky roasty notes from drum machines
Built for daily production at café and small-roastery scale.
Up to 5.5 lb green
6 batches per hour
Filter to espresso
60% less than gas drum
380–400V three-phase
No gas, no flue
Integrated cooling tray
Café-counter friendly
Same hourly output as a 5 kg drum, with a fraction of the energy bill and none of the contact-burn defects.
Start from proven profiles for filter, espresso, and origin-specific roasts
Lock a profile and the Typhoon hits the same curve, batch after batch
Watch bean temp, RoR, and airflow in real time on the integrated touchscreen
Export, import, and share roast profiles across machines and operators
Choose any RAL color at no extra cost. Every Typhoon is built to order to match your shop, your brand, your style.
Bring your shop’s palette into the roastery. Match your espresso machine, your brand, or pick something bold. Every Typhoon is powder-coated to order in your chosen RAL color, and the choice is included in the base price.
Durable, food-safe finish
Custom color does not delay delivery
Every surface that touches the bean is stainless
“We replaced a 5 kg drum with the Typhoon 2.5 PRO and our energy bill dropped by more than half. The cup quality jumped immediately. Origins we struggled with on the drum finally taste like the green sample.”
“The repeatability is unreal. We lock a profile and every batch lands within a degree or two. Onboarding new staff used to take weeks. Now it takes a shift.”
“Installation took half a day. No gas line, no flue, no permitting headache. We had it on the cafe floor and producing roasted coffee for retail by the next morning.”
All-electric. No gas line, no flue, no combustion permits.
Pure convection eliminates the smoky, scorched notes of drum contact.
5–7 minute cycles compared to 12–15 minutes on a drum.
Lock a profile and the Typhoon hits the same curve every batch.
0.3 kWh per kg, with no gas charges and no idle losses.
Standard three-phase electric. No flue, no fire-suppression rebuild.
Fits behind the bar in a café or alongside packaging in a roastery.
Stainless construction, 48 quality tests before every machine ships.
Tell us about your production goals, packaging needs, and roasting plans. We’ll help configure the right solution to support your growth.
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