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Typhoon 10 PRO

Production Coffee Roaster for Growing Specialty Roasteries

The Typhoon 10 PRO delivers up to 60 kg of perfectly roasted coffee per hour — matching the output of a 20 kg drum roaster while using a fraction of the energy. Built for established roasteries scaling production without scaling overhead.

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Performance60 kg/h
Voltage69A / 380–400V
Roast Time5–7 min
Payback Period~8 months

Why Choose the Typhoon 10 PRO Coffee Roaster?

Customize the Look of Your Roaster

Make your roaster truly yours. Choose from any RAL color to match your brand identity, shop interior, or personal style. Every Typhoon 10 PRO is built to order, so your color choice is included at no extra cost.

color picker for roaster powder coat colors

Electric Efficiency: 0.3 kWh per kg

The Typhoon 10 PRO consumes a fraction of what gas-powered drum roasters use, and it means dramatically lower operating costs from day one.

Coffee roasting efficiency gage comparing typhoon electric roasters at 0.3 kWt compared to a

Control, Precision, Perfection

Every Typhoon undergoes 48 quality tests before it leaves the factory. From electrical safety to airflow calibration, nothing ships unless it passes every single check.

Quality control inspection graphic

No Heat Build-Up Effect, Stainless Steel Construction

Unlike drum roasters that accumulate residual heat between batches, the Typhoon 10 PRO’s fluid-bed design dissipates heat instantly. The full stainless steel construction ensures durability, hygiene, and zero flavor contamination.

Stainless Steel construction illustration

Consistent, Even Roasting

Fluid-bed technology suspends every bean in a stream of hot air, ensuring 360-degree contact. The result: perfectly uniform roasts with no scorching, no tipping, and no uneven development. Every bean, every batch.

Illustration showing air roasting around the coffee beans

Roast Up to 6 Batches per Hour

With roast times of just 5–7 min and virtually no cool-down between batches, the Typhoon 10 PRO delivers up to 60 kg/h of freshly roasted coffee every 60 minutes.

Roast multiple batches per hour

Same Capacity Per Hour as a 20 kg Drum Roaster

automatic gear dial

100% Air-Roasted

Consistent, even results with excellent repeatability

Coffee Beans

Defect-Free Roasting

No more burning and scorching

no delay protocol icon

Exceptional Performance

5–7 min roasts for filter and espresso

Airflow adjustment icon

Cut Electric Costs by Up to 60%

Uses just 0.3 kW per 1 kg of coffee — thanks to Typhoon’s energy-efficient air recycling system

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Experience coffee’s full potential — rich flavor, no burn, no defects

automatic gear dial

Automatic Coffee Loading

Green beans load automatically with no manual handling — saves time and reduces operator workload

software control

Profile-Driven Roasting

Lock a roast profile and the Typhoon hits the same curve, batch after batch

Coffee Beans

6 Batches per Hour

Virtually no cool-down between batches keeps your production flowing

no delay protocol icon

5–7 Minute Cycles

Fast roast times mean more output without sacrificing development

Airflow adjustment icon

Repeatable, Every Batch

Fluid-bed design eliminates the warm-drum drift of conventional roasters

See It In Action

Roasted by Air, Not by Flame

automatic gear dial

Pure Convection Heat

Hot air, not metal contact, transfers energy to every bean simultaneously

Coffee Beans

360-Degree Bean Contact

Fluid-bed suspends each bean in airflow for uniform development

Airflow adjustment icon

No Scorching, No Tipping

No hot drum surface means none of the contact-burn defects of conventional roasters

no delay protocol icon

Cleaner, Brighter Cup

More origin character, none of the smoky roasty notes from drum machines

See the Difference

Tech Specifications

Built for specialty-roastery production at scale.

Batch Size10 kg

Up to 22 lb green

Output60 kg/h

6 Batches per hour

Roast Time5–7 min

Filter to espresso

Energy Use0.3 kWh/kg

60% less than gas drum

Connection Power46 kW

Three-phase electric

Voltage69A / 380–400V

No gas line, no flue

Dimensions2740 × 1600 × 1980

L × W × H (mm)

Weight920 kg

Floor-mounted

Typhoon vs. Drum Roasters

Same hourly output as a 20 kg drum, with a fraction of the energy bill and none of the contact-burn defects.

 
Typhoon 10 PRO
Drum Roaster
Output per hour
60 kg/h
~20 kg per hour
Roast time
5–7 min
12–15 min
Energy per kg
0.3 kWh
Gas + ~1.0 kWh
Heat transfer
100% convection
Mostly conduction
Defects (scorch/tip)
Eliminated
Common
Cooldown between batches
Negligible
5–10 min
Gas / flue required
No
Yes
Color customization
Any RAL color
Limited

Smart Roasting Software Included

software control

Profile Library

Start from proven profiles for filter, espresso, and origin-specific roasts

automatic gear dial

Repeat with Precision

Lock a profile and the Typhoon hits the same curve, batch after batch

Airflow adjustment icon

Live Curve Tracking

Watch bean temp, RoR, and airflow in real time on the integrated touchscreen

no delay protocol icon

Profile Sharing

Export, import, and share roast profiles across machines and operators

See the Software

A Roaster That Matches Your Vision

Choose any RAL color at no extra cost. Every Typhoon 10 PRO is built to order to match your shop, your brand, your style.

Any RAL color. No upcharge.

Bring your shop’s palette into the roastery. Match your espresso machine, your brand, or pick something bold. Every Typhoon is powder-coated to order in your chosen RAL color, and the choice is included in the base price.

Coffee Beans

Powder-coated to order

Durable, food-safe finish

Coffee Beans

Built in 4–6 weeks

Custom color does not delay delivery

Coffee Beans

Stainless steel core

Every surface that touches the bean is stainless

Pick Your Color

What Roasters Say

“We replaced a 20 kg drum with the Typhoon 10 PRO and our energy bill dropped by more than half. The cup quality jumped immediately. Origins we struggled with on the drum finally taste like the green sample.”

Café roaster
Specialty coffee shop

“The repeatability is unreal. We lock a profile and every batch lands within a degree or two. Onboarding new staff used to take weeks. Now it takes a shift.”

Production roaster
Micro-roastery

“Installation took half a day. No gas line, no flue, no permitting headache. We had it on the floor and producing roasted coffee for retail by the next morning.”

Owner-operator
Independent roastery

Watch the Typhoon 10 PRO in action

8 Reasons to Switch to Convection

01

No flame

All-electric. No gas line, no flue, no combustion permits.

02

Cleaner cup

Pure convection eliminates the smoky, scorched notes of drum contact.

03

Faster roasts

5–7 min cycles compared to 12–15 minutes on a drum.

04

Repeatable

Lock a profile and the Typhoon hits the same curve every batch.

05

Lower energy bill

0.3 kWh per kg, with no gas charges and no idle losses.

06

Easy install

Standard three-phase electric. No flue, no fire-suppression rebuild.

07

Production-ready

60 kg/h hourly output keeps your roastery flowing.

08

Built to last

Stainless construction, 48 quality tests before every machine ships.

Explore the Typhoon Range

Typhoon 2.5 PRO

2.5 kg batch · café

View

Typhoon 5 PRO

5 kg batch · café-roastery

View

Typhoon 20 kg

20 kg batch · production

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Typhoon 30 kg

30 kg batch · industrial

View

Let us help you find the right equipment for your operation.

Tell us about your production goals, packaging needs, and roasting plans. We’ll help configure the right solution to support your growth.

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